15 minutes
2
easily
White rum pour into glasses.
Add banana liqueur. Top up with champagne. Gently mix.
1 h
8
Average
Cut the butter into small pieces and melt over medium heat.Cool slightly.
Sift the flour into a bowl with a pinch of salt and baking powder. Separately, lightly beat the eggs and olive oil. Pour the egg mixture into the flour, add the melted butter and mix.
Grate the cheese on a coarse grater. Cheese crumble with a fork. Sweet peppers, cut in half, remove seeds and cut into small cubes. Add the cheese to the dough, cheese and pepper and stir.
Preheat oven to 190 ° C. Cover the small pan with baking paper and pour the batter. Smooth the surface with a spatula. Place the pie in the oven and bake 35-40 minutes.He should stand up and redden.
Serve as a separate dish pie with a light green salad and red wine.
When you do not feel like cooking dinner with several courses, and to feed the family something tasty need to remember about the cheesecake. He is so rich that the couple of pieces will be enough for even the most hungry. Keep in mind, this cake is better to eat a warm, cold, it loses half of its taste and aroma.
1 h
4
easily
Nuts chop with a knife in a fine crumb. Chocolate break into small pieces and melt in a water bath, add the vegetable oil, stir.
7 hours
10
Average
Melt the butter. Biscuits put in a food processor and grind into crumbs. Add the melted butter and mix. On a plate, set removable ring and place a lot of cookies, good tamp. Cover the form of film and store it in the refrigerator for 1 hour.
Soak gelatin in 50 ml of water. Put on fire and melt.
Beat cream cheese with sugar, then pour in a thin stream of gelatin and mix. Separately, whip the cream and stir in the cream cheese. Pour the resulting mixture onto the base of the cake and refrigerate for 5 hours.
Prepare the strawberries and arrange on the cheesecake.
For the filling, soak the gelatins in 2 tablespoons. l. water. Chop the strawberries into a puree, add sugar and place on a quiet fire. Bring to a boil to dissolve the sugar and remove from heat. Add gelatin and stir until completely dissolved. Cool to room temperature and pour on the cheesecake. Remove cake in the refrigerator for 2 hours.
Before serving, carefully remove the ring with cheesecake.
2 h 30 min
2
Average
Chicken breasts cut in half lengthwise. Garlic clean, mash into a puree using a garlic press. Put into a mortar zest, coriander and cumin, and pestle to pound; Add hot pepper and salt to taste, stir. Mix the yoghurt with the lemon juice, garlic and spice mixture.
Chicken put in a vacuum container, pour yogurt mixture and leave for 1 hour (if you can, then 4 hours). Shortly before the end of the marinade to cook carrots. Clear it, eg finely slice slightly obliquely. Boxes cardamom crush knife plane, put on a dry heated pan. To warm up, 30 sec., Pour the oil. Cook until the butter has melted; Add the cinnamon and mix well.
Put in a pan with butter and spices carrots. Cook 3 min., Turn the carrots and cook for 2 minutes. Arrange carrots on the plates, sprinkle with cilantro. Sirloin removed from the marinade, put on a very hot grill (or skovorodugril) and fry for 4 minutes. on each side; arrange on plates on top of carrots.
1 h
6-8
Average
Cut chicken into portions. In a large skillet fan the butter. Put into it the pieces of poultry, salt and pepper to taste. Cut the onion into 4 pieces. Mushrooms, wipe with a cloth to remove coarse legs, hats, cut into quarters. Put the mushrooms in a frying pan. Crush the garlic and chop, add the scallops. Put the pan over high heat and cook chicken until pieces are not flushed, about 5 minutes. on each side. Pour in the white wine, put the bouquet garni, bring to a boil, reduce heat to medium, cook for 2-3 minutes. and add the cream. Cover and simmer for 30 minutes. Then remove from the pan chicken. The sauce chop the blender. Check whether there is enough salt and pepper. Arrange the chicken pieces on the heated soup plates and pour sauce.
2 h 30 min
4
Then add the kidney, and then a bunch of spices. Do it in small portions, laying the meat on the plate, so it is not empty juice ahead of time. Pour the contents of the pan broth and stir. Pour the resulting mass in a glass or ceramic refractory shape with a lid, cover and place in oven preheated to 160 ° C for 2 hours. Clean the mushrooms with a brush, remove the legs. Hats cut into quarters. Add the mushroom, salt, pepper, stir and let cool completely filling in the form. Do not forget to take out a bunch of spices.
Roll out the dough into a flat cake, the diameter of which would be about 2 cm larger than the form of meat. Carefully cut the cake in a circle thin strip and fix it at the upper edge of the cooled mold, trying to stick it closer to the bottom of the pie. Moisten the “rim” of water.
At a certain skill you can pass on to a dish – but it can be fed and so hot, in the form.
complicated
This cake has become a classic of world cuisine, but come up and eat it British. Although the bottom of it does not, it’s still a real pie, with a capital letter.
40 min
4
easily
Mushrooms wash, dry and cut into small pieces.
Onion peel and finely chop. Indigenous thoroughly wash, peel and grate. In a skillet heat the vegetable oil and fry the onion for 3 minutes. Add roots and cook another 5 minutes, stirring constantly. Add the mushrooms and fry for 7 minutes. Pour 2 cups hot water and simmer, covered over low heat for 5 minutes.
Potatoes Wash, peel and cut into small cubes. Rinse with cold water. Put the potatoes in a saucepan with vegetables to the mushrooms and cook for 15 minutes. Add salt and pepper to taste.
Parsley Rinse and finely chop. Pour into soup bowls and add the greens each.
Optionally you can also add 1 tablespoon of sour cream.
Baked oatmeal idea intrigued me, because this dish is “convenient.” Do not stand at the stove with a spoon, stirring porridge. Optionally, the ingredients for the baked oatmeal can be mixed in the form of the evening and leave in the refrigerator, but the morning just to bake it. Texture baked oatmeal – is a cross between an ordinary porridge and bake / pudding / Clafoutis. It’s not as creamy as porridge, but not as hard and thick as casseroles.
30 min
30 min
6
In a bowl, mix oatmeal, salt, nuts (if using), sugar (if using) and cinnamon.
In another bowl, mix the egg, milk, vanilla essence, maple syrup (if using) and 2 tbsp. l. melted and slightly cooled butter.
Large fruit (such as strawberries), cut into small pieces.
Grease a small baking dish with butter.We laid on the bottom of the cut thin slices of bananas (if using), and one-third of the berries.
Fall asleep berry mixture of dry ingredients.
Fill cereal egg-milk mixture. Slightly shaken form a couple of times to cereal soaked in liquid.
We spread in the shape of the remaining berries. Above here and there put the remaining butter, cut into small pieces. If desired, sprinkle with 1 tbsp. l. brown sugar.
We put in a preheated 190ºC oven and bake 35-45 minutes. Remove and cool for 5 minutes to form. Bon Appetit!
But I want to warn you that in hot form as usual heated by oatmeal, baked oatmeal is not very tasty. So make this dish in small amounts at a time. But overall it is a good, good quality food for breakfast. I recommend.
Better nuts fry them and sprinkle the finished dish, because after baking they can soften a bit and did not give the expected taste.
1 h
4
easily
Pre-soak the rice in cold water and after 20-30 minutes, rinse with running. Then you need to figure again pour cold water and cook until soft. Pour the milk and simmer rice until tender. Do not remove from heat, add the rice pudding into prepared whipped egg yolks. Turn off the heat and mix thoroughly.
Silicone bakeware with the hole in the middle (for the cake) should be rinsed with cold water. She has poured into the hot rice pudding and well Let cool.
In a separate saucepan, combine the water and sugar syrup and cook, stirring constantly, over medium heat to a gentle boil.
Peel pears, remove the core and each divided into 6 parts. Dip fruit in a moderately thick syrup, add the cinnamon and cloves. Then pears in syrup no more than 3-5 minutes.
Dip the form of porridge for a moment in hot water, remove and gently invert the form on dessert. The hole in the fill porridge prepared pears. Strain the syrup and pour them porridge.
45 min
20 minutes
6-8
Average
Cumin lightly fry in a skillet, shaking, over medium heat for 1-2 minutes. Pour hot cumin in a mortar and pound pretty shallow. Chop the mint leaves (stems not needed).
Onions finely chop. Heat a frying pan in 2 tablespoons. l. oil, put the onion, cook over medium heat, stirring, until golden, 15 minutes.
In a large bowl, combine ground beef with onion, mint and crumbs; zira season, salt, pepper. Then add the eggs and knead slegkavzbitye until smooth.
Grapes, remove the branches. Put on hand approximately 2 hours. L. stuffing, form a cake on it – the grape. Slips into a tight ball so that the grape is completely covered with minced meat.
Roll the meatballs in flour. Strongly heat the oil in a deep pan (layer of about 6 cm), but not letting him smoke. Portions fry the meatballs until golden brown, turning, for 1-2 minutes. Fried meatballs spread on paper towels, and then shifts to the refractory shape.
Bring meatballs until cooked in a preheated 180 ° C oven for 10 minutes. Serve with a green salad mix and Harissa.
Try to cook meatballs from home stuffing, not purchased. The purchase is usually a lot of fat – it is necessary to add to the mint (twice) and fry the meatballs in oil. Or, cook them on a dry pan or just bake in the oven at 220 ° C Grill + convection mode.
Banana cake. Cooking at home delicious banana cake. Simple banana cake recipe.
Flour – 2 cups
Sugar – 1.5 cups
Butter – 100g
Banana – 2 pieces
Egg – 2 pcs
Milk – 150 ml
Baking powder – 2 tsp
Vanilla Sugar – 1 tsp
Salt – a pinch
Powdered sugar – for sprinkling
First, thoroughly mash the bananas. Then, the softened butter and sugar with a mixer stir. Add the banana pulp. Stir. Add the milk, a pinch of salt and the vanilla sugar. Thoroughly whisk. Add eggs and mix again with a mixer at low speed. Gradually pour the flour mixed with baking powder. Again mix. Form promazhte oil (you can put the parchment paper). Then fill the dough. Preheat oven to 190 degrees and return to the pie for about 40 minutes.
Bon Appetit!
Walnut fudge. Cooking at home sweet tasty nut. Simple nut fudge recipe. It is easy to prepare a walnut sweet almond.
Pounded almonds – 225 g
Sugar – 300 gr
Milk – 375 ml
Butter – 2 tbsp
First, you must potoloch almonds or grind in a coffee grinder. Then mix all ingredients in a saucepan and put it over medium heat. Adjust the fire so that the mixture is strongly boiling and boil it for 15 minutes.
At first, stir from time to time, then, as thickening, stir frequently. When the liquid becomes less, reduce heat. When the mixture becomes a thick mass and begin to keep up with the bottom of the pan, remove it from the heat. Spread the mixture on a greased baking sheet and garnish with almonds. Cool. When sweet hardened, cut it into pieces.
Bon Appetit!
Portuguese Christmas cake. Cooking at home delicious Portuguese Christmas cake. The recipe of the Portuguese Christmas cake.
1 pack of ready puff pastry
4 egg yolks
50g caster sugar
40 g flour
350 ml of cream (10 to 20%)
75 g sugar
1/2 tsp vanilla extract
24 cherry
Almond flakes
First we need to roll out the dough with a rolling pin and a little twist in rulet.Zatem cut the roll into slices about 1.5 cm thick. Arrange the slices in the form of cakes, floured. Spread the dough with both thumbs on the entire form.
Now prepare the cream. To do this, mix the egg yolks with sugar and flour. Heat to a boil the cream with the sugar and vanilla extract. Actively preventing yolks, pour a thin stream into them hot cream. Pour into a saucepan and cook over medium heat until thickened about 10 minutes, stirring constantly.
Cream expanded in formochkam with the test, filling them almost to the top. In the middle of each put two cherries. Preheat the oven to 200-220 degrees and bake for about 15-20 minutes. 5 minutes to get and sprinkle with almond flakes. Ready-made cakes sprinkled with powdered sugar.
Bon Appetit!
Lasagna with meat and vegetable stew. Cooking at home tasty lasagna with minced meat and vegetable stew. Simple recipe lasagna with minced meat and vegetable stew.
4 wheat tortillas
600g mixed minced
1 onion
1 carrot
150 g of frozen corn
1 small eggplant
1 small bell pepper
2 cloves garlic
3 tbsp tomato paste
100g cream cheese semi
1/2 tbsp horseradish and mustard
Salt
Dried basil
Vegetable oil – for frying
To start you need to clean the vegetables, carrots and garlic chop sticks, onions, peppers and eggplant cut into small cubes. Then fry the minced onion with 1/2 and 1/2 carrot. Add the garlic, salt and dried basil. The remaining vegetables to dip a small amount of oil and salt. In saucepan, mix the tomato paste, horseradish and mustard, add 1 cup of hot water, add salt to taste. If not enough sweetness – add 1/2 tsp Sahara. Bring the sauce to a boil.
Meanwhile, heat the oven to 180 degrees. At the bottom of the mold put a wheat cake, put 1/2 of minced meat and pour 1/4 of sauce to put on top of the cake, pressing lightly. Put vegetable stuffing, watering sauce 1/4. The third layer put meat filling and pour sauce quarter. Cover the cake, lightly press and pour the rest of the sauce. Bake in the oven for 30-35 minutes approximates. For 5 minutes until cooked sprinkle with grated cheese. Remove from the oven, let cool slightly and decorate with greenery.
Bon Appetit!
Fruit yogurt with granola. Cooking at home delicious fruit yogurt. Recipe for fruit yoghurt. How to make a fruit yogurt with granola.
Yoghurt – 500 ml
Muesli – 200g
Fruit – 100g
First fruits should be washed and cut into cubes. Then lay out the bottom of a glass of muesli. Fill muesli with yoghurt. Over yogurt fruit spread. And so it turns to the full capacity of the glass.
Bon Appetit!
2 h 30 min
8-10
Average
Crumble the cookies with a wooden spoon, mix with melted butter, add sugar, cinnamon and nutmeg. Distribute the weight of the split with a diameter of 26 cm.
Preheat oven to 150 ° C, to form the basis to put in the oven, on the bottom shelf to put a bowl of water – it will drip when baking oil from the mold. Cook 15 min., Cool.
Mix all the ingredients of the filling, except the eggs. Hammer eggs one by one, each time carefully vymeshivaya whisk. Carefully pour the filling into the foundation.Filling not ave to flow out of the cake, or cheesecake to crack. Cook for 1 hour. Leave on for 15 minutes. in the oven is turned off and another 15 min. with the door open. Cool, put the cold for 6-10 hours.
30 min
2
easily
Peaches cut into thin slices. Put them in a small frying pan, sprinkle with sugar and ginger powder. Simmer, stirring, over low heat, until sugar is dissolved. Close lid to keep warm until needed. Separate the whites from the yolks, beat whites into a thick foam, gradually adding a quarter cup of cold water. In another bowl, beat the egg yolks until light yellow foam state. Gently mix the whites with the yolks. In a well-heated frying pan with a diameter of 24 cm Melt half the butter. Pour the egg mixture. Fry over medium heat for 4-5 min., Until the underside of the omelet is golden. Then reposition the pan in the oven, preheated to 170 ° C and bake for another 10 minutes. (if you use a pan with a handle, wrap the handle with several layers of foil). With a sharp knife to make the center of the omelet a shallow incision from side to side, but not cutting through it thoroughly. On one half put peaches, sprinkle them with biscuits, drizzle with the remaining melted butter. Use the spatula to cover the other half. Transfer to a warmed plate and serve.
30 min
4
Average
Peel the potatoes and coarsely chop. Cut leeks lengthwise, rinse and finely chop.
Put the broth to warm up. Preheat a skillet in butter and add the leeks. Cook on low heat for 5 minutes. Add the potatoes and simmer, covered for 5 minutes. Pour in the broth, bring to a boil, add salt and simmer until cooked potatoes.
Pepper soup. Finely chop green onions and dill and add to the pot. Ladle the soup into bowls, serve with sour cream.
Clean the potatoes and wash it with a brush and leave the peel – it is your personal choice. Remember that in the skin – vitamins!
Young potatoes – slightly sweet, with a delicate aroma – are so good in itself that here we have tried to preserve the taste, no drowning. Try to cook our very old and very homemade soup.
1 h
2
easily
no
501 kcal
Boil potatoes, cool, peel. Chicken boil in salted water.
Potatoes, cucumbers, diced chicken, stir, add the peas, mayonnaise, salt and pepper to taste and stir again.
Put all ingredients in a bowl, grate on top of the egg, add the crab meat.
Garnish with a sprig of greenery.
15 minutes
4
easily
Chinese
no
344 kcal
30 g
20 g
8 g
Hot pepper remove seeds, wash and chop. Wash meat, cut into thin long strips and fry in hot vegetable oil, 6-7 minutes.Add hot pepper and sesame seeds and cook 2 min., Cool.
Onions, garlic and ginger peel and chop. Lettuce and cilantro washed and cut. Connect in a large bowl, meat, onion, garlic, ginger, bean sprouts, lettuce and cilantro. Whisk olive oil, soy sauce, lime juice and zest. Pour over the salad and let stand for 20-30 minutes. Arrange for a bowl.
2 hours
10-12
Average
Split mold with a diameter of 23-24 cm in height bumpers 6-7 cm brush with butter and sprinkle with flour. Surplus shake. Shots or bottom of the mold with baking paper. Preheat oven to 170 C.
Eggs divide into whites and yolks. Sift the flour three times.
In large mixer bowl, beat egg yolks at high speed, 45 g of sugar and vanilla sugar for 2-3 minutes. The mixture becomes thick, pale yellow in color. Sift an even layer on top of all the flour, but not stirred.
In another large bowl, beat with a mixer at medium speed until whites form a soft foam with large bubbles. Continuing whipping at high speed, slowly add 60 grams of sugar. Beat up until proteins will not form a tough, but not dry, peaks.
Rubber (silicone) shovel enter a third portion of the proteins in a mixture of egg yolks, and then enter the remaining two portions of proteins. Pour the batter into the mold and smooth.
Bake the cake 35-40 minutes, until the wooden stick inserted into the middle of the biscuit will not leave it dry. The surface of the finished biscuit will bounce when pressed with a finger.
Remove the form from the oven and place on the grill. Let cool for 10 minutes Walk with a knife along the edges of the cake and separate it from the walls of the mold.Turn the cake and remove the baking paper, if used. Cool cake completely on a wire rack, then cut into two or three cakes.
2/3 purified dice strawberries, cut the rest of the half. With a mixer, beat the cream cold with powdered sugar. Separate approximately 1/3 of the cream, stir in 2/3 cubes of strawberry.
Prepare impregnation, mixing syrup or liqueur berry with water. Brush the bottom cake grease-impregnated sponge, brush with half the cream with strawberries. Close the second Korzh, again saturate and lubricate the second half of the cream. Cover the third Korzh.
Set aside about half of the whipped cream in a pastry bag with a nozzle “star”. The remaining cream lubricate the sides and surface of the cake. Decorate the cake with cream, halved strawberries and mint leaves on your own.
Biscuit is better to bake the day before assembling cake: it becomes denser, and cut it into cakes will be much easier.
When you stand in front of thoughtfully vegetable counter in a shop, wondering how to enrich your diet with something useful, stop look at cauliflower – not lose. It’s great food, which allows to prepare several options of salads, side dishes, casseroles and soups. But cabbage buy only if its head curly or see any dark areas, spots and black spots. Healthy foods should be in perfect quality.
30 min
20 minutes
4
Average
Cauliflower, remove the tough bottom part of the stem, the stem remaining clear of the outer layer with a knife for cleaning vegetables.
Finely chop the stalk head, disassemble into small florets. Place cauliflower in a saucepan, add the sweet pepper and bay leaf. Pour boiling drinking water, bring to a boil, add salt and cook over medium heat, covered for 15 minutes.
Remove from the pan with a slotted spoon cabbage, remove and discard the bay leaf and peppercorns. In cabbage broth, stirring, sprinkle in a thin stream of semolina. Bring to a boil and cook over low heat, stirring occasionally, 15 minutes.
At the same time pour the milk into a saucepan and bring to a boil. Pour the boiling milk into the pan with the broth with semolina and stir well to avoid lumps. Add the cabbage, salt and pepper, bring to a boil and cook for 5-7 minutes under the lid.
When a charge the soup to taste with butter and chopped herbs.
In most cases, a green sister Cauliflower – broccoli – perfectly replaces it around. But if you want to cook this soup of broccoli, the last stage is better not add milk and cream – you will get much tastier. If you want to feed this soup small children can beat it in a blender puree.
Our friends are very fond of soup Finns milk in general and fish soups with milk in particular. Options soups salmon have a huge amount, we could hardly have chosen. But no, it was not so difficult. This soup is delicious all the other above all because there is a smoked fish, giving it an incredible flavor – some rural, or something.As if we have prepared over a campfire. Serve the soup with rye bread, ideally – Finnish.
45 min
20 minutes
8-10
Average
In fresh salmon cut the head, tail and fins. Remove the gills from the head, rinse well. Put the head, tail and fins in a large saucepan, cover with 1.5 liters of cold water on low heat bring to a boil, remove the foam and cook for 20-30 minutes.Ready broth into a clean pan.
Very clean fish away from the skin and bones, to cut into fillets and cut into 8 pieces.Smoked salmon cut into thin strips.
Broth put on medium heat, bring to a boil. In the boiling broth, first lay the carrots and celery, 10 min.- potatoes and fennel, another 5 minutes. – leek.
Instead of salmon for this soup can be taken any fish of family salmon: pink salmon, trout and salmon. To obtain a clear broth, first, do not let it boil vigorously, and, secondly, strain it through a linen napkin, or a filter for tea or coffee (this is very convenient and reliable).
